Tavern & Grill

COALFIRED PIZZA
Calabrian pork sausage from Publican Quality Meats on top of tomato sauce, mozzarella, and basil.
$22

SMOKED BRISKET
After 14hrs in the smoker, the moist and tender brisket with a two-layer spice rub and house BBQ sauce and two sides.
$18

WIENER SCHNITZEL
Wiener schnitzel is a classic, breaded, pan-fried cutlet with an asparagus & pepper salad & German fried potatoes.
$22

ROASTED BONE MARROW
Roasted bone marrow with fried pig ears served with pickled cherry peppers and a cream sauce.
$18

FRIED BUTTERMILK-CHICKEN
It's served with pickles, lettuce, tomato, American cheese, and hot sauce on challah bread.
$19

CHOUCROUTE
Duck confit with House garlic sausage, Fresh bacon confit, Red potatoes , Sauerkraut and Caraway pickled apple.
$20

PORTUGUESE CHICKEN
Portuguese chicken , also called po kok gai, is a mussels, chorizo, olives, cabbage, mild coconut curry.
$24

FOCACCIA DI RECCO
Baked focaccia with fresh cow cheese and local honeycomb.
$19

PULLED PORK SANDWICH
Calabrian pork sausage from Publican Quality Meats on top of tomato sauce, mozzarella, and basil.
$18

MACHOS NACHOS
Not just any nachos; these guys are covered in tangy BBQ pork, beans, pickled peppers, cheddar, sour cream, and avocado.
$17

TACO DE PESCADO
A fish taco with battered tilapia fillet, cabbage, red onion, lime, served with chipotle mayo.
$20

WEST COAST BURGER
Two beef patties, American cheese, lettuce, tomato, onion, and special sauce on a Hawaiian bun with crispy Parmesan potatoes.
$18

CHICAGO BURGER
House-ground chuck, short rib & brisket burger topped with caramelized onions and cheddar. Comes with two sides.
$19

GRANDE SALUMI & FORMAGGI PLATTER
The regions best deli and cheese selection served with seasonal sauces and imported ingredients.
$17

CRISPY BRUSSELS SPROUT SALAD
Fried brussels sprouts and shallots with minced shrimp and chili sauce.
$15

AHI TUNA & WHITEFISH TACOS
ahi tuna (ginger, chili paste), and whitefish tacos (beer-battered with jalapeños, lime, and two Asian sauces).
$18